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Eden Flaherty
ABOUT THE WRITER
By this writer
Can restoration be a force for peace?
16 Apr 2024
Restoring relationships and reconciling communities in northwestern Cameroon
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A brief history of the mighty millet
21 Dec 2023
The forgotten grain that could secure our food future
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What does the future of agriculture look like?
10 Dec 2023
On day 10 of the UN Climate Change Conference (COP28), experts from the agricultural sector shared their perspectives on the industry’s future.
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What does nature mean to you?
09 Dec 2023
Life, beauty, divinity... nature is lots of things to lots of people
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Can technology teach climate action?
09 Dec 2023
How climate educators are adapting to a new digital reality
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Give it a rest: How to avoid climate burnout
07 Dec 2023
Top tips from four COP28 attendees
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Can we transform transport?
07 Dec 2023
The promise – and limitations – of sustainable fuels
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At COP28, fossil fuel lobbyists abound
06 Dec 2023
Industry reps outnumber the 10 most climate-vulnerable nations combined
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Finance dominates COP28, but how will funds get to the communities that need it?
06 Dec 2023
Big pledges made, little detail on implementation
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The power of storytelling in the fight for climate justice
25 Oct 2023
Inform, educate and advocate – while still entertaining
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To heal the Earth, put people at the heart of climate solutions
13 Oct 2023
What happened on Day 2 of GLF Nairobi 2023
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What can Africa teach the world about sovereign solutions?
12 Oct 2023
What happened on Day 1 of GLF Nairobi 2023
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Octopus farming: Just another extractive industry?
02 Oct 2023
Should we raise these eight-legged creatures for food?
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Meet the winners of the GLF Nairobi 2023 photo competition
21 Sep 2023
Three stories of climate adaptation, in pictures
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Managing wild meat in one of the world’s most biodiverse countries
03 Aug 2023
How can we make bushmeat sustainable? In Guyana, one initiative aims to conserve ecosystems, boost food security and improve livelihoods.
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