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Coffee. Firesky Studios Ireland, Unsplash
26 October 2022
Eden Flaherty
26 October 2022
Eden Flaherty

The increasing demand for coffee is driving unsustainable production, with forests, biodiversity and small-scale producers often paying the price. To tackle this growing issue, the Food Systems, Land Use and Restoration (FOLUR) Impact Program is improving coffee value chains in key countries – Burundi, Ethiopia, Guatemala, Indonesia, Kenya, Mexico, Papua New Guinea, Peru and Uganda –  through the promotion of sustainable food and commodity production systems as well as conservation, education and restoration activities.

This article is focused on value chains in support of the work of the Food Systems, Land Use and Restoration Impact Program (FOLUR), with funding from the Global Environment Facility.


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