Coffee. Firesky Studios Ireland, Unsplash

What’s the climate impact of your coffee? Take our crop-to-cup quiz

Six questions on what it takes to make your coffee

The increasing demand for coffee is driving unsustainable production, with forests, biodiversity and small-scale producers often paying the price. To tackle this growing issue, the Food Systems, Land Use and Restoration (FOLUR) Impact Program is improving coffee value chains in key countries – Burundi, Ethiopia, Guatemala, Indonesia, Kenya, Mexico, Papua New Guinea, Peru and Uganda –  through the promotion of sustainable food and commodity production systems as well as conservation, education and restoration activities.

BE PART OF THE MOVEMENT

Finally…

…thank you for reading this story. Our mission is to make them freely accessible to everyone, no matter where they are. 

We believe that lasting and impactful change starts with changing the way people think. That’s why we amplify the diverse voices the world needs to hear – from local restoration leaders to Indigenous communities and women who lead the way.

By supporting us, not only are you supporting the world’s largest knowledge-led platform devoted to sustainable and inclusive landscapes, but you’re also becoming a vital part of a global movement that’s working tirelessly to create a healthier world for us all.

Every donation counts – no matter the amount. Thank you for being a part of our mission.

Sidebar Publication

Related articles

Related articles