Originally published by the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Current agricultural interventions will only deliver 21-40% of target, indicating need for transformative technical and policy options.
The Paris Agreement, signed in 2016 by 177 countries and counting, indicates a global commitment to limiting climate change to 2°C. In parallel to the Paris Agreement, countries submitted 162 climate change adaptation and mitigation plans to the United Nations. Three-quarters of plans included intentions to reduce emissions in the agriculture sector.
Translating national plans to global impacts on climate change is not possible without clear and measureable targets for emissions reductions. In response to this gap, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), with 21 partners, put forward a preliminary target for agriculture, published in the journal Global Change Biology in May 2016.
Aspirational mitigation target for agriculture
To calculate the amount of global emissions reductions in agriculture necessary to meet the 2°C limit, leading climate change and agriculture scientists employed the 2°C scenario from the Intergovernmental Panel on Climate Change (IPCC) and three integrated assessment models. The anaysis focused on methane and nitrous oxide emissions from agriculture, given expected increases in food prodution to meet the needs of a growing population and assuming steep emissions cuts in the energy, industry and transportation sectors.
In the article, scientists proposed that annual emissions reductions from agriculture by 2030 must reach 1 gigatonne of carbon dioxide equivalents (GtCO2e/yr) to stay within the 2°C limit. Emissions reductions would would need to increase in the longer-term. The figure below shows estimated business-as-usual emissions from agriculture in the top line, and the maximum amount of emissions from agriculture in a 2°C world in the bottom line. The gap – 1 GtCO2e/yr – is the proposed mitigation target for agriculture.
Lini Wollenberg, lead author and research leader in low emissions agriculture for CCAFS, describes why the scientists developed the target:
Linking the target to a meaningful global policy goal will provide a reference point for assessing contributions to the global mitigation needed. Identifying a goal for the agriculture sector can then show whether mitigation plans are on track.”
Current agriculture practices only deliver 21-40% of mitigation target
Having calculated the target, authors then estimated how much known agricultural interventions can contribute to emissions reductions. Assuming steady or increasing food productivity, the authors calculated two pathways: 1) a technology-by-technology estimate of mitigation potentials, including climate-smart livestock,cropland management, and paddy rice management, and 2) modeled intensification in livestock and crop production, including structural transformations in the livestock sector.
They found that incremental actions, such as sustainable intensification, to achieve emissions efficiencies will be necessary, yet insufficient, to achieve these targets. As shown in the bottom two bars in the figure below, current technologies and intensification will only achieve 21-40% of the mitigation target. (These estimates are not additive.)
Urgent investment needed
Given that known interventions can achieve less than half the mitigation needed, scientists called for urgent development and implementation of transformative technical and policy options. Examples include:
- Coordinated research and investment in promising technical options, such as methane inhibitiors and low-methane breeds in the livetock sector and nitrogen inhibitors for major annual crops.
- Innovative policies and standards that increase ambition for reduced emissions. These include low emissions development financing and government or supply chain support for farmers to meet sustainability standards.
- Support for farmers’ capacity to use new practices, including finance, incentives, and technical assistance.
Further research is needed on reducing emissions throughout the food system, including: sequestering soil carbon, increasing agroforestry and avoiding deforestation, decreasing food loss & waste and shifting dietary patterns.
Authors noted that soil carbon sequestration is the largest potential sink that is compatible with food production and that reducing land use change due to clearing for agriculture has massive mitigation potential. However, soil carbon was excluded from the analysis because data is highly variable and involves many assumptions related to organic matter inputs, carbon-nitrogen ratios, depth and bulk density, and timing of saturation. Carbon in biomass, such as agroforestry, was also excluded as the global data is comparatively weak. Co-author Francesco Tubiello, Senior Statistician for the Food and Agriculture Organization of the United Nations (FAO) explains what this means:
Significant mitigation in the land sector is possible through carbon sequestration in biomass and soils from reduced deforestation and forest degradation. But mitigation in the land sector should be pursued hand-in-hand with productivity gains and improved land management techniques on agricultural lands for agricultural and rural development and increased food security.
Countries’ roles in meeting targets
As countries further planning and implementation of their climate change plans, they require access to agronomic information, climate-smart agriculture guidance, and models and tools that fit the context. Tubiello notes:
Countries can participate in trainings and use available agriculture and land use data to support evidence-based decision-making to identify viable mitigation options in the agriculture and land sectors, and their linkages with sustainable rural development.
With an aspirational mitigation target for agriculture set, the global community and individual countries can look beyond what is most technically or politically expedient to the emissions reductions they must achieve together to limit climate change to 2°C.